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Khandelwal Bio Fertilizer
Khandelwal Bio Fertilizer


Fruit Drying Agents

Manufacturer of a wide range of products which include chilly drying agent, fruits drying oil, raisin drying agents, washing oil for dry fruits and keepex - l.

Chilly Drying Agent

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Chilly Drying Agent
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There are two components which are having two different activities, both are important and help in drying chilies faster and protect chilies from bacterial as well as fungal infections. It is well known that post-harvest losses during drying need protection. During winter chilies require 20-25 days for drying. It is basic principle longer the drying period provides more time to bacteria/fungi to develop, due to moisture available in fruits.

A new technology was established, which is integrated method of chilly drying known as the DIP-SOL method.

1. Dip-Sol L (Liquid): It is drying oil which has a maximum capacity to absorb heat which is important in drying. Liquid also content food grade preservatives which prevent bacterial/fungal infection. This is made out of specific vegetable oil they are approved by food and drug administration of U.S.A. approval no CFR 172/225. It is also approved by Australian NRA 33407. And they are 100% bio-degradable leaving no poisonous with food grade emulsifiers and surface.

2. Dip-Sol P (Powder): It is a powder which is capable of reducing wax and cuticle layer present on fruit. When wax plates are disturbed moisture evaporation rate increase which is important and reduces drying period. This powder is made out of food grade alkalis. Above both, the components are used in India for trying other fruits also.

Specifications:
  • Biodegradable: Yes
  • Packaging Type: Box
  • Form: Powder, Liquid
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Fruits Drying Oil

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Fruits Drying Oil
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To convert fresh fruits into dry fruit is technology by itself. When the perishable commodity is converted into the non-perishable form, it provides the better opportunity for a grower, as it can be stored for the longer period and the grower can wait for the better opportunity. This technique is used in many fruits such as Grapes are converted into dry raisins. Figs are dried and sols. This is achieved by reduction of maximum moisture from fruit in minimum possible time. More than 80% moisture is present in fresh fruits is mainly responsible for bacterial and fungal growth on fruits. They decay the cell wall and rooting takes place and ultimately, fruits get spoiled.

Features:
  • Maximum heat absorption capacity.
  • The high rate of water evaporation.
  • Protection from Bacterial & Fungal infection.
  • Prevent oxidation & stop blackening of fruits.
  • Retention of Chlorophyll pigments, that is color retention.
  • Our dipping oil is produced after great study of 20 years. We are one of the biggest basic manufacturers of esters of oleic acid. Oil present in fruit is having the tendency to oxidize, hence we are incorporating food grade Antioxidant in our formulation. To get proper mixing, food grade emulsifier in proper concentration is added to this formulation.
  • Dipsol Technology for drying red chilies is a new technology has been developed. Sun drying chilies are important phenomena. During early drying period of Dec-Feb, it takes more than 20-25 days for proper drying. During this long period, chilies get spoiled due to fungal and bacterial infestation. This is the time when market prices are higher. It is most important to reduce moisture in shortest possible time.

Specifications:
  • Dose: 3-5 ml/15 L of water
  • Packaging Size: 5 L, 10 L, 20 L
  • Form: Liquid
  • Packaging Type: Container
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Raisin Drying Agents

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Raisin Drying Agents
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Raisin making is the process in which water has to be evaporated from grapes, this generally takes 10-15 days during the normal season. During this process, grapes undergo various biotic and abiotic stresses, which affects the final quality of raisins. The common fact has been noticed by various scientist and farmers that longer the drying period higher the possibilities of low-quality raisins formations hence shorting the drying periods is a most suitable way of getting quality raisins. And faster is the only product which enhances drying process.

Specifications:
  • Dipping: 500 gm faster along with dipping oil and potassium carbonate
  • First and Second Spray: 200 gm of faster along with dipping oil and potassium carbonate
  • Packaging Size: 1 kg, 5 kg, 20 kg
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Washing Oil For Dry Fruits

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Washing Oil For Dry Fruits
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We are offering Washing Oil For Dry Fruits to our clients.

Uses:
  • After washing of raisins by Cotex (Washing oil ) wax contain in Cotex will coat the outer surface of raisins.
  • Cotex will increase the freshness and glossiness of raisins.
  • Raisins will be free flow and will not stick each other.
  • Raisins will not able to lose sugar easily.
  • It decreases a rate of transpiration of raisins.
  • It also protects raisins from physical damages like cutting and other in machines.
  • It also reduces the weight loss.
  • Cotex will protect raisins from a mold and other bacterial attacks at an outside of cold storage as it containing food grade preservative and antioxidant.

Specification:
  • Washing: 3 to 5 ml of Cotex/L of water
  • Packaging Size: 1 L, 5 L, 20 L
  • Form: Oil
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Keepex - L

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Keepex - L
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Keepex-L is the water soluble concentration for green and yellow raisins.

Uses:
  • It Protects raisins from Bacterial and fungal attack.
  • It acts as an Antioxidants and helps in chlorophyll fixation.
  • It improves color and quality of Raisins.
  • It protects raisins from the fluctuation of climate.
  • It maintains luster of raisins.

Specifications:
  • Brand: Khandelwal Bio Fertilizer
  • Dose: Mix 2 ml of Keepex-L/L of water with the solution of dipping oil and potassium carbonate
  • Packaging Size: 1 L, 5 L
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Call Us: +91-8042901281
Khandelwal Bio Fertilizer
Santosh Kumar Khandelwal (CEO)
Gate No. 21/N/9, Opposite Karnataka Process Ichalkaranji-Borgaon Road, Borgaon, District Belgavi,
Belgaum - 591216, Karnataka, India
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